Specialties
Disordered Eating 14+
Gastrointestinal Nutrition
Anti-inflammatory Nutrition
Hormonal Nutrition
General Functional Nutrition
About
Kaley is a compassionate and insightful dietitian who specializes in gastrointestinal health, hormonal balance, and disordered eating. She also has extensive experience in anti-inflammatory nutrition, autoimmune care, and culinary medicine. With a strong foundation in both clinical and functional nutrition, Kaley has developed deep expertise in how nutrition and the gut microbiome influence inflammation throughout the body and hormonal systems.
Kaley takes a personalized, whole-body approach to nutrition, focusing on identifying and addressing the root causes of her clients’ symptoms. She believes that eating well should not be a source of stress, but rather a joyful, empowering experience. In a culture heavily focused on dieting, maintaining a healthy relationship with food and body can be challenging. One of Kaley’s greatest passions is helping her clients rebuild that relationship in a supportive, encouraging environment.
Functional Medicine Nutrition Focus Areas
Endocrine (Metabolic) Disorders
Adrenal Fatigue
Specialized Care
Overweight
Obesity
Weight Loss Resistance (Metabolic Adaptation)
Diabetes & Pre-diabetes
Polycystic Ovarian Syndrome (PCOS)
Specialized Care
Endometriosis
Specialized Care
Reactive Hypoglycemia
Specialized Care
Hyperinsulinemia
Leptin Resistance
Thyroid & Parathyroid Disease
Specialized Care
Cushing's Disease
Menopause / Perimenopause
Specialized Care
Gastrointestinal Disorders
Irritable Bowel Syndrome
Specialized Care
Diarrhea
Specialized Care
Constipation
Specialized Care
Bariatric Surgery Nutrition Management
Leaky Gut (Metabolic Endotoxemia)
Specialized Care
Small Intestinal Bacterial Overgrowth (SIBO)
Specialized Care
Small Intestinal Fungal Overgrowth (SIFO)
Specialized Care
Food Intolerances (Enzyme Deficiencies)
Specialized Care
Food Sensitivities (Non-allergy Reactions)
Specialized Care
Dysphagia (Swallowing Disorder)
Gastroparesis
Specialized Care
Inflammatory Bowel Disease
Specialized Care
Eosinophilic Esophagitis
Specialized Care
Celiac Disease
Specialized Care
Diverticular Disease
Specialized Care
Bowel Resection / Short Bowel Syndrome
Specialized Care
Pancreatitis
Specialized Care
Colostomy
Specialized Care
Ileostomy
Specialized Care
J-pouch
Specialized Care
Exocrine pancreatic insufficiency (EPI)
Specialized Care
Malabsorption / Maldigestion
Specialized Care
Heartburn / Reflux
Specialized Care
Bloating / Gas
Specialized Care
Ulcers
Specialized Care
Gallbladder Disease
Specialized Care
Fatty Liver
Specialized Care
Hepatitis
Specialized Care
Cirrhosis
Specialized Care
Other
General Nutrition
Healthy Diet Counseling
Menu / Meal Planning
Therapeutic Diets
Vegetarian / vegan Nutrition
Weight Loss
Weight Gain
Skin Disorders
Acne
Specialized Care
Eczema
Specialized Care
Psoriasis
Specialized Care
Hives / Urticaria
Specialized Care
Genetic Disorders & Inborn Errors of Metabolism
Mitochondrial Disease
Nutrigenetic Variations:
MTHFR
Specialized Care
COMT
Specialized Care
MTRR
Specialized Care
MAO-A
Specialized Care
Other
Hematological (Blood) Disorders
Anemia
Immune System & Inflammatory Conditions
Autoimmune Diseases
Chronic Inflammation
Allergies & Sensitivities
Immune Support
Anti-inflammatory Nutrition
Heart (Cardiovascular) Disease
Atherosclerosis
Congestive Heart Failure
High Cholesterol / Triglycerides
High Blood Pressure
Stroke
Musculoskeletal Conditions
Arthritis
Osteopenia
Osteoporosis
Fractures
Neurological Disorders
Cognitive Decline & Dementia
Eating Disorders
Specialized Care
Multiple Sclerosis
Specialized Care
Nerve Pain
Specialized Care
Migraines / Headaches
Specialized Care
Autism
Anxiety
Depression
Oncology (Cancer)
Nutrition During & After Chemo / Radiation
Nutrition for Prevention
Dry Mouth
Taste Aversions
Medication Side Effects
Appetite & Weight Management
Mucositis / Stomatitis
Orofacial Pain
Methylation / Biotransformation
Pregnancy & Lactation
Healthy Pregnancy
High Risk/Complicated Pregnancy
Teen Pregnancy
Postpartum and Lactation Nutrition
Urological (Urinary)/Reproductive Disorders
Interstitial Cystitis
Specialized Care
Infertility
Specialized Care
Vulvodynea
Immune Disease
Autoimmune Diseases
Specialized Care
Food Allergies
Specialized Care
Chronic Inflammation
Specialized Care
Mast Cell Disease (MCAD)
Specialized Care
Malnutrition
Targeted Nutrition Therapy / Supplementation
Specialized Care
Enteral Nutrition (Tube Feeding)
Specialized Care
Full Bio
After becoming a registered dietitian, I was eager to begin practicing in a private setting. I knew I wanted to pursue a career in dietetics in high school, after meeting a dietitian who completely changed the way I viewed food and nutrition. I became fascinated with the powerful connection between nutrition, the body, the mind, and the nervous system. I developed a deep appreciation for nourishing my body and felt inspired to help others do the same.
I earned my bachelor’s degree from Buffalo State College and my master’s degree from the University at Buffalo. While at UB, I had the privilege of teaching Culinary Medicine three times—leading both community-based classes and university courses for undergraduate and graduate students.
I began my clinical work as a dietitian at Erie County Medical Center (ECMC), where I gained significant experience in patient care. My time at ECMC, along with my work at Buffalo Nutrition and Dietetics, helped me develop a strong foundation in both clinical and functional nutrition. I have loved being in the field of dietetics because it is one of the very few professions highly focused on the prevention of chronic disease.
Hormonal and gastrointestinal nutrition have become my greatest passions. The connection between the gut and the endocrine system is complex and significant, which makes a personalized, functional approach essential to uncovering the root causes of symptoms and restoring balance. These issues can be truly life-altering, and it’s incredibly rewarding to watch my clients regain their spark through targeted, individualized care.
I believe that focusing on adding nourishing foods, rather than restricting them, is one of the most powerful ways to improve overall health. Healthy eating is a skill—and an experience—that can be learned and enjoyed. With my background in culinary medicine, I help clients integrate balanced, satisfying meals into their busy lives in realistic and joyful ways.
I also emphasize that food should never be a source of stress. In today’s diet-driven culture, many people struggle with their relationship with food. Addressing these struggles is essential to achieving lasting health. I am trained in supporting individuals with eating disorders and disordered eating habits and have extensive experience in intuitive and mindful eating.
Above all, I am committed to creating a safe, supportive space where clients feel heard, respected, and empowered to take control of their health through personalized care.
Medical Licensures:
Registered Dietitian Nutritionist (RDN)
- The Academy of Nutrition and Dietetics, Commission on Dietetic RegistrationCertified Dietitian Nutritionist (CDN)
- University of the State of New York Education Department, Office of the Professions
Professional Affiliations:
Academy of Nutrition & Dietetics (AND)
Dietitians in Integrative & Functional Medicine (DIFM)