
Medical Nutrition Therapy
Personalized nutrition interventions designed to prevent, manage, or treat chronic conditions with evidence-based, root-cause care.
What Is Medical Nutrition Therapy?
Medical Nutrition Therapy (MNT) is a targeted, evidence-based approach to managing health through personalized nutrition. Our registered dietitian nutritionists use MNT to treat specific medical conditions by addressing underlying factors with tailored food and lifestyle plans.
This service goes beyond general nutrition advice. It involves a detailed review of your health history, lab work, medications, and lifestyle to create a treatment plan aligned with your wellness goals.
Endocrine (Metabolic) Disorders
Adrenal Fatigue
Overweight
Obesity
Weight Loss Resistance (Metabolic Adaptation)
Diabetes & Pre-diabetes
Polycystic Ovarian Syndrome (PCOS)
Reactive Hypoglycemia
Hyperinsulinemia
Leptin Resistance
Thyroid & Parathyroid Disease
Cushing’s Disease
Menopause/Perimenopause
Other
Gastrointestinal Disorders
Irritable Bowel Syndrome
Diarrhea
Constipation
Bariatric Surgery Nutrition Management
Leaky Gut (Metabolic Endotoxemia)
Small Intestinal Bacterial Overgrowth (SIBO)
Small Intestinal Fungal Overgrowth (SIFO)
Food Intolerances (Enzyme Deficiencies)
Food Sensitivities (Non-allergy Reactions)
Dysphagia (Swallowing Disorder)
Gastroparesis
Inflammatory Bowel Disease
Eosinophilic Esophagitis
Celiac Disease
Diverticular Disease
Bowel Resection/Short Bowel Syndrome
Pancreatitis
Colostomy
Ileostomy
J-pouch
Exocrine pancreatic insufficiency (EPI)
Malabsorption/Maldigestion
Heartburn/Reflux
Bloating/Gas
Ulcers
Gallbladder Disease
Fatty Liver
Hepatitis
Cirrhosis
Other
General Nutrition
Healthy Diet Counseling
Menu/Meal Planning
Therapeutic Diets
Vegetarian/Vegan Nutrition
Weight Loss
Weight Gain
Genetic Disorders & Inborn Errors of Metabolism
Amyloidosis
Mitochondrial Disease
Phenylketonuria (PKU)
Trimethylamonuria (TMAU)
CPT2 Deficiency
Hemochromatosis
Nutrigenetic Variations:
MTHFR
COMT
MTRR
MAO-A
Other
Hematological (Blood) Disorders
Anemia
Sickle Cell Disease
Immunodeficiency
Thrombocytopenia
Heart (Cardiovascular) Disease
Atherosclerosis
Congestive Heart Failure
High cholesterol/triglycerides
High blood pressure
Stroke
Musculoskeletal Conditions
Arthritis
Osteopenia
Osteoporosis
Fractures
Neurological Disorders
Cognitive Decline & Dementia
Eating Disorders
Epilepsy
Parkinson’s Disease
Multiple Sclerosis
Nerve pain
Migraines/Headaches
Autism
Anxiety
Depression
Oncology (Cancer)
Nutrition During & After Chemo/Radiation
Nutrition for Prevention
Dry Mouth
Taste Aversions
Medication Side Effects
Appetite & Weight management
Mucositis/Stomatitis
Orofacial Pain
Methylation/Biotransformation
Pregnancy & Lactation
Healthy Pregnancy
High Risk/Complicated Pregnancy
Teen Pregnancy
Postpartum and Lactation Nutrition
Pulmonary (Lung) Disease
Asthma
Reactive Airway Disease
COPD
Sarcoidosis
Emphysema
Chylothorax
Renal (Kidney) Disease
Chronic Kidney Disease
End Stage Kidney Disease
Renal Transplant
Kidney Stones
Skin Disorders
Acne
Eczema
Psoriasis
Hives/Urticaria
Sports Nutrition
Professional/Collegiate Athlete Nutrition
Athletes with Chronic Disease
Endurance Athlete Nutrition
Strength Athlete Nutrition
Teen Athlete Nutrition
Team Athlete Nutrition
Injury Recovery and Prevention
Female Athlete Triad Syndrome
Body Composition Management
Metabolic Adaptation Management
Urological (Urinary)/ Reproductive Disorders
Benign Prostate Hypertrophy
Interstitial Cystitis
Infertility
Vulvodynea
Immune Disease
Autoimmune Diseases
Food Allergies
Chronic Inflammation
Mast Cell Disease (MCAD)
Malnutrition
Targeted Nutrition Therapy/Supplementation
Enteral Nutrition (Tube Feeding)
Mechanically Altered Diets
This is not an exhaustive list, only the most commonly treated. If you have a condition that is not listed, please contact us for more information. Our Dietitians are avid and published researchers who are willing to advocate and investigate emerging nutrition therapies for rare and complex disease.

"Let Food be Thy Medicine, and Let Medicine Be Thy Food"
Hippocrates, The Father of Medicine, 460 BC